| BIO151 | Nutrition | 3 | This course is designed to introduce students to the science of nutrition. The course will examine the structure, function, and dietary requirements of individual nutrients; nutrient composition of food; using nutrition and food choices to maintain good health; compare and contrast nutritional needs of different life stages. The student will also be asked to apply knowledge of nutrition to making healthful food choices for the health, well-being and satisfaction of both individuals and selected groups. Prerequisite: BIO 168 or CHM 122 with a grade of "C" or better. | Loading... |