Tortilla Pinwheels
1 cup sour cream
8 oz. package cream cheese, softened
4 oz. can diced green chilies, drained
4 oz. can chopped black olives, drained
1 cup shredded cheddar cheese
½ cup real bacon bits
½ cup chopped green onions
1 tsp. garlic powder
1 tsp. seasoned salt
8 (10-inch) flour tortillas
- Mix all filling ingredients together, except tortillas. Divide filling and spread evenly over tortillas; roll up tortillas.
- Roll each tortilla up in plastic wrap or foil, twisting the ends. Refrigerate several hours or overnight.
- Unwrap; cut into slices. Lay pinwheels flat on serving plate.