Pop 3 bags of microwave popcorn (I like the buttery kind) and put in a large bowl after removing the unpopped kernals. Set aside.
In microwavable bowl melt a 24 oz package of Vanilla Almond bark for 30 seconds. Stir and continue to melt in 30 second intervals until it reaches a pourable consistency. (Chocolate can be used but my friends liked the Vanilla best).
Drizzle over popcorn and toss to coat popcorn completely. Pour onto cookie sheets to cool. When cool, separate clumps into bite size pieces and store in air tight container.