| The DMACC Farm is now accepting a limited number of orders for DMACC-raised beef for summer locker dates in July and August — first come, first served!
Place your
beef order here: DMACC Agribusiness - Beef Sales
Note: Only beef orders are being accepted right now; pork will not be available again until the fall.
With any questions, please email Jacob Githens at jmgithens@dmacc.edu.
|